Appendix B — Table 1

A list of drugs, compounds and dietary components/herbs that can affect platelet function.

Reprinted and modified with permission from Kottke-Marchant and Corcoran (2002) [1] with permission from Archives of Pathology and from Harrison et al and British Committee for Standards in Haematology (2011) from British Journal of Haematology [2].

Cyclo-oxygenase (COX)-1 inhibitors

Aspirin, acetylsalicylic acid

COX-2 inhibitors

Non-steroidal anti-inflammatory drugs (NSAIDs)

Ibuprofen, indomethacin, naproxen

Inhibitors of Platelet Receptors

Abciximab, tirofiban, eptifibatide, ticlopidine, clopidogrel, prasugrel, cangrelor, ticagrelor

Phosphodiesterase Inhibitors

Dipyridamole,cilostazole

Anticoagulants

Heparinoids, vitamin K antagonists and direct thrombininhibitors

Cardiovascular Agents

𝜷-adrenergic blockers

Propranolol

Vasodilators

Nitroprusside, nitroglycerin

Diuretics

Furosemide

Calcium channel blockers

Antimicrobials

𝜷-lactams

Penicillins, cephalosporins

Amphotericin (antifungal)

Hydroxychloroquine (antimalarial)

Nitrofurantoin

Chemotherapeutic agents

Asparaginase, plicamycin, vincristine

Psychotropics

Tricyclic antidepressants

Imipramine

Phenothiazines

Chloropromazine

Antiepileptics

Valproate (thrombocytopenia)

Miscellaneous

Clofibrate, dextrans, guaifenesin (expectorant)

Food/herbs (at high concentrations)

Alcohol, caffeine (methylxanthine), cumin, dong quai, fenugreek, garlic, onion, ginger, ginseng