Appendix B — Table 1
A list of drugs, compounds and dietary components/herbs that can affect platelet function.
Reprinted and modified with permission from Kottke-Marchant and Corcoran (2002) [1] with permission from Archives of Pathology and from Harrison et al and British Committee for Standards in Haematology (2011) from British Journal of Haematology [2].
Cyclo-oxygenase (COX)-1 inhibitorsAspirin, acetylsalicylic acid |
COX-2 inhibitors |
Non-steroidal anti-inflammatory drugs (NSAIDs)Ibuprofen, indomethacin, naproxen |
Inhibitors of Platelet ReceptorsAbciximab, tirofiban, eptifibatide, ticlopidine, clopidogrel, prasugrel, cangrelor, ticagrelor |
Phosphodiesterase InhibitorsDipyridamole,cilostazole |
AnticoagulantsHeparinoids, vitamin K antagonists and direct thrombininhibitors |
Cardiovascular Agents |
𝜷-adrenergic blockersPropranolol |
VasodilatorsNitroprusside, nitroglycerin |
DiureticsFurosemide |
Calcium channel blockers |
Antimicrobials |
𝜷-lactamsPenicillins, cephalosporins Amphotericin (antifungal) Hydroxychloroquine (antimalarial) Nitrofurantoin |
Chemotherapeutic agentsAsparaginase, plicamycin, vincristine |
Psychotropics |
Tricyclic antidepressantsImipramine |
PhenothiazinesChloropromazine |
AntiepilepticsValproate (thrombocytopenia) |
MiscellaneousClofibrate, dextrans, guaifenesin (expectorant) |
Food/herbs (at high concentrations)Alcohol, caffeine (methylxanthine), cumin, dong quai, fenugreek, garlic, onion, ginger, ginseng |