Appendix 2

A list of drugs, compounds and dietary components/herbs that can affect platelet function (reprinted and modified with per-mission from Kottke-Marchant and Corcoran (2002) with permission from Archives of Pathology and Laboratory Medicine in “Harrison et al British Committee for Standards in Haematology. Br J Haematol. 2011 Oct;155(1):30-44”).

Cyclo-oxygenase (COX)-1 inhibitors
Aspirin, acetylsalicylic acid
COX-2 inhibitors
Non-steroidal anti-inflammatory drugs (NSAIDs)
Ibuprofen, idomethacin, naproxen
Inhibitors of Platelet Receptors
Abciximab, tirofiban, eptifibatide, ticlopidine, clopidogrel, prasugrel, cangrelor, ticagrelor
Phosphodiesterase Inhibitors
Dipyridamole,cilostazole
Anticoagulants
Heparinoids, vitamin K antagonists and direct thrombininhibitors
Cardiovascular Agents
𝛃-adrenergic blockers
Propanolol
Vasodilators
Nitroprusside, nitroglycerin
Diuretics
Furosemide
Calcium channel blockers
Antimicrobials
𝛃-lactams
Penicillins, cephalosporins
Amphotericin (antifungal)
Hydroxychloroquine (antimalarial)
Nitrofurantoin
Chemotherapeutic agents
Asparaginase, plicamycin, vincristine
Psychotropics
Tricyclic antidepressants
Imipramine
Phenothiazines
Chloropromazine
Antiepileptics
Valproate (thrombocytopenia)
Miscellaneous
Clofibrate, dextrans, guaifenesin (expectorant)
Food/Herbs (at high concentrations)
Alcohol, caffeine (methylxanthine), cumin, dong quai, fenugreek, garlic, onion, ginger, ginseng